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Day of Advocacy
#chefslead
On Tuesday, October 27, 2015, dozens of chefs from around the country will gather in Washington, DC to meet with members of Congress, representatives from USDA and the White House to lay out their ideas for reforming America’s food system and ensuring that every American has access to nutritious, fair, sustainable, delicious and affordable food.
Check out the list below to see if your favorite chef is taking a stand.
Heliovaldo Araujo
Jamestown, RI
Cathal Armstrong
Washington, DC
Chazz Alberti
Wilmington, DE
Kyle Bailey
Washington, DC
Michael Beers
NC
Richard Blais
CA
Tom Colicchio
New York, NY
Kirsten Dixon
Homer, AK
Mandy Dixon
Homer, AK
Sonja Finn
Pittsburgh, PA
Mike Friedman
Washington, DC
Kevin Fonzo
Orlando, FL
Asha Gomez
Atlanta, GA
Tracy Green
Seattle, WA
Ben Hall
Detroit, MI
Soledad Haren
NY
Phil Jones
Detroit, MI
Mo L'Esperance
Pescadero, CA
Jordan Lloyd
Easton, MD
Marjorie Meek-Bradley
Washington, DC
Will Morris
Washington, DC
Nicole Pederson
Evanston, IL
Michael Poompan
Long Beach, CA
Jonathan Power
Denver, CO
Hari Pulapaka
DeLand, FL
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